The Modern Menu

The Modern offers a thoughtfully crafted menu that balances refined techniques with approachable flavors, perfect for an elegant evening out or a special occasion dinner. The dishes invite guests to explore a range of textures and ingredients presented with subtle sophistication, complementing the restaurant’s bright, airy atmosphere.

The menu features standout items such as seared scallops, black truffle cavatelli, and spicy steak tartare, alongside seasonal selections like stand Creek oysters with kumquat mignonette and foie gras tortellini with pickled ramps. Light bites and desserts, including freshly baked croissants and delicate pineapple cake, provide a gentle finish to the meal. Pairing options like carefully chosen wines and champagne enhance the experience without overpowering the flavors.

Whether sharing a multi-course dinner or savoring a thoughtfully paced meal, guests often find the pace and presentation well suited to moments of conversation and relaxation. The dishes resonate with the restaurant’s elegant yet inviting ambiance, making each visit feel both special and comfortably unhurried.